View Pit Stop page for race #3936 by laaark — Ghost race
View profile for Lark (laaark)
| Official speed | 119.60 wpm (20.07 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2016 11:03:12am UTC |
| Race Finish | March 28, 2016 11:03:32am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. knarku (115.07 wpm) 4. bitog (110.12 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |