View Pit Stop page for race #3934 by jasonmha — Ghost race
View profile for jason (jasonmha)
| Official speed | 59.90 wpm (68.51 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2021 2:30:43pm UTC |
| Race Finish | February 23, 2021 2:31:51pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. smackyua (73.34 wpm) 4. lewisjmaso (58.58 wpm) 5. saadahmed12858 (47.12 wpm) |
| Accuracy | 96.0% |
| Points | 48.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |