View Pit Stop page for race #3933 by kalisto — Ghost race
View profile for kalisto (kalisto)
| Official speed | 63.49 wpm (37.80 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2023 6:52:28am UTC |
| Race Finish | January 17, 2023 6:53:06am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. izhkar (75.65 wpm) |
| Accuracy | 97.0% |
| Points | 33.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |