View Pit Stop page for race #3930 by amir194 — Ghost race
View profile for amir (amir194)
| Official speed | 63.94 wpm (37.54 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2016 5:18:42pm UTC |
| Race Finish | May 8, 2016 5:19:20pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |