View Pit Stop page for race #393 by vctrku1 — Ghost race
View profile for Victor (vctrku1)
| Official speed | 70.11 wpm (34.23 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2016 12:33:35am UTC |
| Race Finish | January 5, 2016 12:34:10am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. beccamata96 (83.41 wpm) 2. rekoreko (79.17 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |