View Pit Stop page for race #393 by slowandslow — Ghost race
View profile for IM (slowandslow)
| Official speed | 82.75 wpm (38.86 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2013 11:17:23am UTC |
| Race Finish | October 11, 2013 11:18:02am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |