View Pit Stop page for race #393 by hen_ryyes — Ghost race
View profile for Henry (hen_ryyes)
| Official speed | 72.55 wpm (33.08 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2020 2:23:39pm UTC |
| Race Finish | November 28, 2020 2:24:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. melas1 (91.04 wpm) |
| Accuracy | 96.0% |
| Points | 38.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |