View Pit Stop page for race #393 by helenaa_26 — Ghost race
View profile for Helena (helenaa_26)
Official speed | 60.29 wpm (39.81 seconds elapsed during race) |
---|---|
Race Start | July 11, 2021 2:21:46pm UTC |
Race Finish | July 11, 2021 2:22:26pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. arkacsedu (63.54 wpm) 4. phsycomonkek1 (56.48 wpm) |
Accuracy | 98.0% |
Points | 32.15 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |