Duc Anh (doc1997)

Race #393

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Official speed 95.93 wpm (43.03 seconds elapsed during race)
Without ending ping 97.55 wpm (716 ms delay sending score to TypeRacer’s server)
Timerless 98.84 wpm (551 ms elapsed before first character typed; 41.76 seconds elapsed during race)
Timerless minus one 98.55 wpm, ignoring the first character typed
Race Start February 20, 2021 1:34:50pm UTC
Race Finish February 20, 2021 1:35:33pm UTC
Outcome Win (1 of 3)
Opponents 3. symtomps (73.85 wpm)
Accuracy 98.9%
Points 99.13
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Characters typed Braising meats and evegetables means to brown hem them first in a small amount o ff fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends fallavors. Braising also gives you a little extra time to prepare other parts of the meal.
Timing
Character B r a i s i n g m e a t s a n d e -e v e g e
Milliseconds 551 416 76 139 125 85 78 87 68 203 48 134 149 108 0 395 75 83 73 307 538 177 87 111 121
Character t a b l e s m e a n s t o b r o w n h e m
Milliseconds 161 81 145 109 57 81 112 104 60 89 108 87 82 107 82 93 303 158 103 60 107 50 159 83 114
Character - -m -e -h t h e m f i r s t i n a s m a l
Milliseconds 79 283 159 114 118 162 76 92 72 84 99 92 48 131 65 84 107 76 100 101 45 169 102 60 92
Character l a m o u n t o f -f - f f a t , t h e n
Milliseconds 401 61 130 112 114 82 161 87 150 184 169 0 397 109 62 84 196 162 108 114 84 195 50 73 80
Character r e d u c e t h e h e a t , c o v e r t
Milliseconds 46 127 73 162 111 122 167 61 128 65 93 89 96 41 51 158 264 52 153 64 209 84 117 77 194
Character h e s k i l l e t a n d s i m m e r t h e
Milliseconds 44 194 112 201 62 120 194 80 97 71 82 102 89 59 66 168 73 154 116 42 98 37 117 70 89
Character f o o d i n a s m a l l a m o u n t o
Milliseconds 28 206 148 114 98 90 133 138 0 72 106 168 63 175 107 146 71 96 98 117 80 162 122 73 157
Character f l i q u i d u n t i l d o n e . T h i s
Milliseconds 88 77 95 28 115 149 76 138 69 335 274 76 76 116 97 106 25 98 90 57 93 280 157 111 55
Character t e c h n i q u e a l l o w s l a r g e r
Milliseconds 112 106 85 166 103 234 113 84 105 96 74 165 144 101 137 97 108 118 104 100 150 175 98 120 72
Character p i e c e s o f f o o d t o c o o k t h
Milliseconds 144 157 140 184 164 75 110 150 131 28 274 111 115 106 62 304 63 102 153 62 119 89 88 117 119
Character o r o u g h l y a n d b l e n d s f a l -l -a
Milliseconds 107 129 147 81 128 116 113 77 93 78 103 45 138 258 108 110 101 45 120 79 308 125 38 269 130
Character l a v o r s . B r a i s i n g a l s o g i v
Milliseconds 160 56 148 115 87 77 63 107 261 158 83 109 135 63 81 87 80 169 80 121 59 95 72 118 75
Character e s y o u a l i t t l e e x t r a t i m
Milliseconds 89 88 64 307 120 71 92 110 117 108 36 139 151 64 107 76 111 194 189 151 91 70 111 127 35
Character e t o p r e p a r e o t h e r p a r t s
Milliseconds 52 160 106 36 52 160 41 133 216 98 54 96 144 115 156 93 53 36 68 110 108 70 154 90 69
Character o f t h e m e a l .
Milliseconds 113 168 80 153 77 91 108 160 47 51 128 118
WPM Timing
Seconds WPM
0.86 13.94
1.72 62.74
2.58 69.72
3.44 66.23
4.3 64.14
5.16 74.36
6.02 77.68
6.89 78.43
7.75 69.72
8.61 76.69
9.47 81.12
10.33 80.17
11.19 80.44
12.05 77.68
12.91 79.94
13.77 81.05
14.63 83.66
15.49 84.43
16.35 85.13
17.21 86.45
18.07 88.31
18.93 90
19.79 90.93
20.66 91.21
21.52 92.58
22.38 91.7
23.24 93.47
24.1 93.12
24.96 93.28
25.82 93.88
26.68 94
27.54 93.68
28.4 93.38
29.26 93.5
30.12 94.02
30.98 94.5
31.84 94.59
32.7 94.3
33.56 93.31
34.43 93.42
35.29 93.86
36.15 94.62
37.01 95.01
37.87 95.07
38.73 95.43
39.59 95.78
40.45 96.71
41.31 97.02
42.17 97.32
43.03 95.93