View Pit Stop page for race #393 by chazz2222 — Ghost race
View profile for Charles (chazz2222)
| Official speed | 43.52 wpm (55.15 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2013 11:44:36pm UTC |
| Race Finish | November 11, 2013 11:45:31pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |