View Pit Stop page for race #393 by blinx615 — Ghost race
View profile for Dion (blinx615)
| Official speed | 93.27 wpm (37.70 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2010 10:18:49pm UTC |
| Race Finish | October 15, 2010 10:19:26pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |