View Pit Stop page for race #3927 by srbh43 — Ghost race
View profile for Saurabh (srbh43)
| Official speed | 66.45 wpm (36.12 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2015 9:31:49am UTC |
| Race Finish | July 30, 2015 9:32:25am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. pornima (79.71 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |