View Pit Stop page for race #3925 by phlexplexico — Ghost race
View profile for Phlex (phlexplexico)
| Official speed | 116.28 wpm (20.64 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2017 2:53:58am UTC |
| Race Finish | February 16, 2017 2:54:19am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kdijkwel (99.49 wpm) 3. kayak1 (91.93 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |