View Pit Stop page for race #392 by sss4224 — Ghost race
View profile for Sebastian (sss4224)
| Official speed | 54.39 wpm (44.13 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2021 10:15:56pm UTC |
| Race Finish | August 8, 2021 10:16:41pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. konradgoldammer (75.57 wpm) |
| Accuracy | 97.0% |
| Points | 29.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |