View Pit Stop page for race #392 by orange_oldfish — Ghost race
View profile for Gene (orange_oldfish)
Official speed | 118.95 wpm (44.39 seconds elapsed during race) |
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Race Start | February 27, 2022 6:06:33pm UTC |
Race Finish | February 27, 2022 6:07:17pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. zachattack972 (116.64 wpm) |
Accuracy | 97.0% |
Points | 122.91 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |