View Pit Stop page for race #392 by erehh19 — Ghost race
View profile for TASHI (erehh19)
Official speed | 40.88 wpm (100.39 seconds elapsed during race) |
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Race Start | June 30, 2023 3:49:20pm UTC |
Race Finish | June 30, 2023 3:51:01pm UTC |
Outcome | No win (5 of 5) |
Opponents |
2. abhisekai (62.94 wpm) 4. ohilique1234 (62.02 wpm) |
Accuracy | 95.0% |
Points | 33.39 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |