View Pit Stop page for race #392 by alex_yarets — Ghost race
View profile for Alex (alex_yarets)
| Official speed | 64.80 wpm (63.70 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2017 10:29:42am UTC |
| Race Finish | February 4, 2017 10:30:46am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |