View Pit Stop page for race #391 by mozz270 — Ghost race
View profile for ♿m0zz (mozz270)
| Official speed | 79.71 wpm (51.49 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2017 11:25:33pm UTC |
| Race Finish | February 9, 2017 11:26:25pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. smash_trump (143.98 wpm) 3. jackpan26 (79.82 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |