View Pit Stop page for race #391 by davidararipe — Ghost race
View profile for Tapioca (davidararipe)
| Official speed | 75.08 wpm (31.97 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2021 9:51:32pm UTC |
| Race Finish | December 8, 2021 9:52:04pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 40.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |