View Pit Stop page for race #391 by coppinslinger — Ghost race
View profile for Michael (coppinslinger)
| Official speed | 101.74 wpm (23.59 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2021 4:44:12am UTC |
| Race Finish | November 10, 2021 4:44:35am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 54.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |