View Pit Stop page for race #3904 by jbb817 — Ghost race
View profile for Jason (jbb817)
| Official speed | 141.67 wpm (16.94 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2016 2:53:06am UTC |
| Race Finish | September 2, 2016 2:53:23am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. wordracer888 (116.77 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |