View Pit Stop page for race #3903 by jack18 — Ghost race
View profile for tstats[jack18] (jack18)
| Official speed | 95.76 wpm (25.06 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2019 8:49:05am UTC |
| Race Finish | May 24, 2019 8:49:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. phyterjet (82.61 wpm) |
| Accuracy | 99.0% |
| Points | 51.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |