View Pit Stop page for race #3902 by skpvwls — Ghost race
View profile for Skp (skpvwls)
| Official speed | 96.14 wpm (24.96 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2011 8:02:21pm UTC |
| Race Finish | February 23, 2011 8:02:46pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. omar91089 (87.47 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |