View Pit Stop page for race #390 by paramitafitri — Ghost race
View profile for paramita (paramitafitri)
| Official speed | 42.56 wpm (56.39 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2013 7:11:13am UTC |
| Race Finish | May 15, 2013 7:12:09am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |