View Pit Stop page for race #390 by graydonimp — Ghost race
View profile for Graydon (graydonimp)
| Official speed | 85.09 wpm (28.21 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2018 5:41:40am UTC |
| Race Finish | April 22, 2018 5:42:08am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 45.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |