View Pit Stop page for race #39 by znorthwindz — Ghost race
View profile for Jonathan (znorthwindz)
| Official speed | 88.09 wpm (27.24 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2016 1:46:42am UTC |
| Race Finish | November 18, 2016 1:47:09am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. rayzor813 (60.00 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |