View Pit Stop page for race #39 by wszxvq — Ghost race
View profile for Wszxvq (wszxvq)
| Official speed | 76.16 wpm (46.17 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2016 6:19:44am UTC |
| Race Finish | August 30, 2016 6:20:30am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |