View Pit Stop page for race #39 by paodequeijo — Ghost race
View profile for Sofia (paodequeijo)
| Official speed | 24.64 wpm (125.16 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2021 12:55:59am UTC |
| Race Finish | March 15, 2021 12:58:04am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. fourmi (25.64 wpm) |
| Accuracy | 93.0% |
| Points | 15.60 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |