View Pit Stop page for race #39 by olivesandlemons — Ghost race
View profile for clooverhoover (olivesandlemons)
| Official speed | 56.45 wpm (72.70 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2021 3:12:33am UTC |
| Race Finish | October 29, 2021 3:13:45am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. deepwaterbus (71.82 wpm) |
| Accuracy | 96.0% |
| Points | 46.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |