View Pit Stop page for race #39 by muztakim2003 — Ghost race
View profile for ai (muztakim2003)
| Official speed | 60.52 wpm (39.66 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2021 5:18:42am UTC |
| Race Finish | July 8, 2021 5:19:22am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 32.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |