View Pit Stop page for race #39 by mubarrak48 — Ghost race
View profile for SirMonKat (mubarrak48)
| Official speed | 46.49 wpm (88.28 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2010 12:39:41pm UTC |
| Race Finish | October 27, 2010 12:41:09pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |