View Pit Stop page for race #39 by mediumrareonly — Ghost race
View profile for Mkj (mediumrareonly)
| Official speed | 80.48 wpm (29.82 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2023 9:24:58am UTC |
| Race Finish | July 19, 2023 9:25:28am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 42.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |