View Pit Stop page for race #39 by marcus2518 — Ghost race
View profile for Marcus (marcus2518)
| Official speed | 91.87 wpm (26.12 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2012 2:56:43pm UTC |
| Race Finish | June 14, 2012 2:57:09pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. mylenploa (92.39 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |