View Pit Stop page for race #39 by ebtesam — Ghost race
View profile for Ebtesam (ebtesam)
| Official speed | 23.15 wpm (103.67 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2014 2:28:50pm UTC |
| Race Finish | January 13, 2014 2:30:33pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |