View Pit Stop page for race #39 by da2freakyz — Ghost race
View profile for Da2FreakyZ (da2freakyz)
| Official speed | 38.21 wpm (107.41 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2019 5:22:41pm UTC |
| Race Finish | April 20, 2019 5:24:28pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 31.20 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |