View Pit Stop page for race #39 by caljak — Ghost race
View profile for Jakwon (caljak)
| Official speed | 76.59 wpm (53.58 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2023 5:03:17am UTC |
| Race Finish | May 15, 2023 5:04:11am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rilee_h443 (117.32 wpm) |
| Accuracy | 94.0% |
| Points | 62.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |