View Pit Stop page for race #39 by brave8456 — Ghost race
View profile for Gabe (brave8456)
| Official speed | 51.71 wpm (46.41 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2018 8:59:33pm UTC |
| Race Finish | September 6, 2018 9:00:19pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 27.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |