View Pit Stop page for race #39 by ash_2617 — Ghost race
View profile for Ash (ash_2617)
| Official speed | 31.86 wpm (75.33 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2011 10:40:11am UTC |
| Race Finish | February 6, 2011 10:41:26am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. nhiepanhgia (23.93 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |