View Pit Stop page for race #39 by archdemon — Ghost race
View profile for Gal (archdemon)
| Official speed | 60.91 wpm (39.40 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2011 9:54:52am UTC |
| Race Finish | April 30, 2011 9:55:31am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. timxad (67.95 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |