View Pit Stop page for race #3897 by tonio145 — Ghost race
View profile for Antonio (tonio145)
| Official speed | 68.16 wpm (35.21 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2017 6:47:38pm UTC |
| Race Finish | March 16, 2017 6:48:13pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |