View Pit Stop page for race #3895 by tevefan — Ghost race
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| Official speed | 80.29 wpm (29.89 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2016 8:44:52pm UTC |
| Race Finish | August 3, 2016 8:45:22pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |