View Pit Stop page for race #3895 by mustelad — Ghost race
View profile for workmanLayout (mustelad)
| Official speed | 65.08 wpm (63.43 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2021 11:25:41am UTC |
| Race Finish | January 23, 2021 11:26:45am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. vngoct1 (67.34 wpm) 4. arda294 (56.78 wpm) |
| Accuracy | 96.0% |
| Points | 67.25 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |