View Pit Stop page for race #3893 by riffert — Ghost race
View profile for Peter (riffert)
| Official speed | 80.29 wpm (29.89 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2015 12:29:38pm UTC |
| Race Finish | April 14, 2015 12:30:08pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. cimbraien (101.15 wpm) 2. hans007 (99.94 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |