View Pit Stop page for race #389 by shinchan_typeracer — Ghost race
View profile for San (shinchan_typeracer)
| Official speed | 43.53 wpm (55.13 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2020 6:21:11am UTC |
| Race Finish | December 5, 2020 6:22:06am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 23.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |