View Pit Stop page for race #389 by ihassan — Ghost race
View profile for Hasan (ihassan)
| Official speed | 51.19 wpm (46.88 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2016 2:48:35pm UTC |
| Race Finish | October 22, 2016 2:49:22pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |