View Pit Stop page for race #389 by beerandflyers — Ghost race
View profile for Scungilli Man (beerandflyers)
Official speed | 72.73 wpm (73.09 seconds elapsed during race) |
---|---|
Race Start | December 1, 2020 3:41:53pm UTC |
Race Finish | December 1, 2020 3:43:06pm UTC |
Outcome | No win (5 of 5) |
Opponents |
3. jmather1 (81.13 wpm) 4. johnsonkh96 (73.96 wpm) |
Accuracy | 97.0% |
Points | 87.28 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |