View Pit Stop page for race #389 by asunder87 — Ghost race
View profile for Jesse (asunder87)
| Official speed | 54.37 wpm (44.14 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2015 7:24:26am UTC |
| Race Finish | October 31, 2015 7:25:10am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |