View Pit Stop page for race #3889 by sanderv3 — Ghost race
View profile for Sander (sanderv3)
| Official speed | 82.58 wpm (29.06 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2019 8:30:11pm UTC |
| Race Finish | June 2, 2019 8:30:40pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 44.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |