View Pit Stop page for race #3889 by peterakd — Ghost race
View profile for Khastro (peterakd)
| Official speed | 113.29 wpm (21.18 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2019 3:39:29am UTC |
| Race Finish | May 7, 2019 3:39:50am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. anita_p (96.21 wpm) |
| Accuracy | 100.0% |
| Points | 60.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |