View Pit Stop page for race #3888 by derontypistpianoplayer — Ghost race
View profile for Deron (derontypistpianoplayer)
| Official speed | 78.95 wpm (30.40 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2011 11:56:42pm UTC |
| Race Finish | December 26, 2011 11:57:12pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. svime (73.64 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |